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Resep: Thumbprint cokelat kacang cookies

Thumbprint cokelat kacang cookies. Topping: -kacang tanah cincang, secukupnya -coklat filling secukupnya. Selamat datang di wilda mom's channel ya. Pada vidio kali ini aku membuat kue kering thumbprint cookies dengan kacang.

Thumbprint cokelat kacang cookies These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam! These are an all-time favorite cookie recipe, and the filling options are absolutely endless! We had our first snow here this past weekend! Kamu bisa membuat Thumbprint cokelat kacang cookies menggunakan 12 bahan dan 6 langkah. Berikut langkah memasaknya.

Bahan-bahan yang dibutuhkan untuk memasak Thumbprint cokelat kacang cookies

  1. Sediakan 50 gram margarin.
  2. Sediakan 100 gram mentega.
  3. Sediakan 120 gram gula halus.
  4. Siapkan 1 kuning telur.
  5. Sediakan 250 tepung terigu protein rendah.
  6. Sediakan 1/2 sdt Baking powder.
  7. Sediakan 1/2 sdt pasta almond (saya skip).
  8. Siapkan 1 putih telur untuk pencelup.
  9. Siapkan 120 gram kacang sanggrai, dicincang kasar.
  10. Siapkan Bahan isi :.
  11. Siapkan 100 gram cokelat dilelehkan.
  12. Sediakan 25 gram selai kacang.

Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Can I use any flavor of jam or jelly? Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray! Thumbprint cookies are one of those classic cookies that seem to make an appearance at any event regardless what the occasion is!

Langkah-langkah memasak Thumbprint cokelat kacang cookies

  1. Siapkan bahan :.
  2. Kocok margarin, + mentega+ gula pasir selama 3 menit.Masukkan kuning telur kocok rata..
  3. Masukkan tepung terigu, baking powder sambil diayak, aduk rata..
  4. Ambil sedikit adonan bulatkan,celup dalam putih telur dan gulingkan diatas kacang tanah..
  5. Letakkan diloyang yang sudah dioles margarin. Tekan tengahnya dengan jempol. Oven dengan api bawah suhu 150° selama 35 menit sampai matang, (sy pakai otang).
  6. Setelah kue dingin semprotkan dengan cokelat dan selai kacang yg sudah dicampur. Dingin kan sampai cokelat mengeras..

These cookies freeze best unbaked and unfilled. Prepare the rounds of cookie dough and press with your thumb to create a depression, and then freeze. Classic thumbprint cookies are a delicious holiday favorite, whether they're chocolate or red velvet. There won't be one crumb left. I have been making these Thumbprint Cookies since college, and they never get old!

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