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Resep: Chiffon Cake

Chiffon Cake. Light and airy chiffon cakes are one of my favorite desserts to make. Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese. Chiffon cake is considered a foam cake in that an egg white foam (aka meringue) is folded into the batter to do a majority of the leavening.

Chiffon Cake It can be flavored with citrus, chocolate, vanilla, or any flavoring you chose. Orange Chiffon Cake Recipe & Video. Spread buttercream over the top of the cake with an offset spatula and sprinkle with some seasonal fruit. Anda dapat memasak Chiffon Cake menggunakan 16 bahan dan 10 langkah. Inilah langkah-langkah membuatnya.

Bahan utama yang dibutuhkan dari resep Chiffon Cake

  1. Siapkan bahan a.
  2. Sediakan 110 gr tepung Segitiga Biru.
  3. Sediakan 30 gr tepung maizena.
  4. Siapkan 6 kuning telur.
  5. Sediakan 1 butir telur utuh.
  6. Sediakan 120 ml susu cair.
  7. Siapkan 30 gr coklat bubuk.
  8. Sediakan 3 tetes pasta coklat.
  9. Siapkan 1 sdt baking powder.
  10. Siapkan 80 ml minyak goreng.
  11. Siapkan 1/2 sdt garam.
  12. Siapkan bahan b.
  13. Siapkan 6 putih telur.
  14. Siapkan 180 gr gula pasir.
  15. Siapkan 1/2 sdt cream of Tartar.
  16. Siapkan Secukupnya chocochip.

This classic chiffon cake is tender and light as air. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons.

Langkah-langkah membuat Chiffon Cake

  1. Siapkan bahan-bahan..
  2. Aduk rata dengan whisk: kuning telur, tepung terigu+maizena+coklat bubuk+baking powder sambil diayak, kemudian masukkan susu cair dan minyak, lalu pasta coklat. Terakhir masukkan 1 butir telur utuh. Sisihkan terlebih dahulu..
  3. Mixer bahan B sampai kaku..
  4. Masukkan bahan B ke dalam bahan A. Aduk balik dengan spatula..
  5. Tuang ke dalam loyang tanpa dioles apapun. Kemudian beri chocochip..
  6. Panggang dengan suhu 180°c api atas bawah selama 20 menit. Keluarkan dan kerat-kerat bagian atasnya sedalam kurleb 1,5 cm..
  7. Panggang lagi 30 menit dengan suhu 170° c. Langsung balik cake dan biarkan sampai dingin kurleb 2 jam..
  8. Setelah dingin sisir dengan pisau bagian pinggir loyang. Lalu tekan loyang tengahnya ke atas sampai kedua loyang terpisah..
  9. Balik cake lalu sisir loyang bawahnya, tarik sambil agak diputar agar mudah melepasnya. Setelah itu balik lagi cakenya dan potong sesuai selera..
  10. Selesai..

Lemon Chiffon Cake Recipe photo by Taste of Home. Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! They will go great with this cake. You'll be able to make many different. Orange Chiffon Cake- Betty Crocker Chiffon Cake recipes and secrets.

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