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Resep: Basque Burnt Cheese Cake

Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind. I first tasted burnt Basque cheesecake long before it became world-famous.

Basque Burnt Cheese Cake This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. Kamu bisa memasak Basque Burnt Cheese Cake menggunakan 7 bahan dan 7 langkah. Berikut langkah membuatnya.

Bahan yang dibutuhkan untuk memasak Basque Burnt Cheese Cake

  1. Sediakan 215 gram cream cheese.
  2. Siapkan 60 gram gula.
  3. Siapkan 2 butir telur.
  4. Siapkan 135 heavy cream/whipping cream.
  5. Sediakan 10 gram cake flour.
  6. Siapkan 1/2 tsp lemon juice.
  7. Siapkan Cheddar cheese secukupnya, yang sudah diparut.

Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Langkah-langkah memasak Basque Burnt Cheese Cake

  1. Olesi loyang dengan margarin San taburkan tepung terigu. Siapkan whipping cream, cream cheese.
  2. Siapkan telur, gula, lemon juice, dan cake flour.
  3. Taruh cream cheese dan gula ke dalam Baskom/wadah aduk sampai lembut..
  4. Masukkan telur, aduk sampai rata. Setelah itu masukkan lemon juice kedalam adonan, aduk rata..
  5. Di wadah lain, masukkan cake flour lalu beri whipping cream bertahap, aduk rata..
  6. Setelah rata masukkan adonan tepung dan cream ke dalam adonan cheese cake. Setelah itu masukkan Cheddar cheese ke dalam wadah dan aduk rata..
  7. Setelah tercampur rata masukkan ke Dalam loyang dan panggang dengan suhu 200° selama 35-40 menit atau sampai permukaannya gelap, tapi tetap jiggle..

Overly dark on the top, no biscuit or sponge base. I would say this is the probably the easiest cake to make. I think the failure rate is very low, probably zero. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface. The Burnt Basque Cheesecake takes everything you thought you knew about cheesecake recipe etiquette and flips it on its head - it wants to get burnt, loves to crack.

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