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Cara mudah Memasak Cheesecake (Easy & Yummy!)

Cheesecake (Easy & Yummy!). The experts in the Kraft Kitchens have created hundreds of cheesecake recipes over the years. Michele McAdoo shares some of their secrets for cheesecake success. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

Cheesecake (Easy & Yummy!) Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. These recipes make it easy to indulge in the real thing, whether you prefer it plain, topped with your When you're craving cheesecake, no other dessert will do. These recipes make it easy to indulge in. Anda bisa memasak Cheesecake (Easy & Yummy!) menggunakan 10 bahan dan 7 langkah. Inilah cara membuatnya.

Bahan utama yang diperlukan untuk membuat Cheesecake (Easy & Yummy!)

  1. Sediakan Crust (base biskuit):.
  2. Siapkan 1 1/2 bungkus marie regal besar.
  3. Siapkan 200 gr unsalted butter, lelehkan.
  4. Siapkan Filling cheese:.
  5. Sediakan 500 gr cream cheese (sy pakai ellevire).
  6. Siapkan 1/2 lebih sedikit atau 2/3 kaleng susu kental manis (tergantung selera mau lbh manis atau tidak).
  7. Sediakan 4 telur utuh.
  8. Sediakan 5 sdm tepung terigu (sy pakai kunci biru).
  9. Sediakan 1/2 buah lemon, peras airnya.
  10. Sediakan Topping: strawberry, blueberry, strawberry sauce, dll sesuai selera.

This easy Cheesecake Cupcakes recipe is simple to make and customize! Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert!

Langkah-langkah membuat Cheesecake (Easy & Yummy!)

  1. Hancurkan marie regal, boleh diblender tapi jangan terlalu halus supaya masih terasa crustnya. Tim butter atau masukan di microwave. Campur butter (tunggu sampai dingin jangan panas) dengan marie regal, aduk rata..
  2. Gunakan loyang springform (ukuran 22) yang bisa dibuka lepas pinggirnya. Dan lapisi dengan baking paper. Masukan marie regal, ratakan bawah dan sisi2 loyang dengan gelas..
  3. Panggang di oven 140 derajat selama 10 menit. Sesuaikan oven masing2..
  4. Filling creamcheese: selagi menunggu 10 menit untuk base biskuitnya, campurkan semua bahan di mixer sampai rata dan warna agak pucat. Masukin air lemon terakhir saja sedikit2 sambil cicip rasa ya, kalau mau asam tambahkan air lemon..
  5. Setelah base biskuit matang, tuangkan adonan cream cheese di dalamnya. Panggang 140 derajat selama 45 menit. Wajib masukan loyang yang diisi air ke dalam oven ya, di rak bawah, supaya cake tetap lembab..
  6. Setelah matang, diamkan cake sekitar 1 jam, lepaskan loyang. Masukan ke kulkas selama minimal 6 jam atau overnight. Baru siap untuk dinikmati..
  7. Oh ya, silahkan hias cantik sesuai selera ya 😊.

Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. This creamy cheesecake is super easy to whip up. Just mix softened cream cheese, whipped topping, vanilla and sugar until smooth.

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